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Recipe by: jojet
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See below ingredients and instructions of the recipe
4 (4 Oz.) Salmon Steaks 1/4 ts Pepper
2 tb Raspberry Vinegar Raspberry Mirepoix
Rinse Salmon and Pat Dry. Brush Both Sides Of Salmon Steaks With
Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated
With Cooking Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4
To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With
Raspberry Mirepoix. About 155 Cal. Per Four Ounce Serving and 3 T.
Raspberry Mirepoix.
Fat 4.3, Chol. 40.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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