Salmon steamed in parchment

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: jaana

Rate this recipe (8 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Kikkoman Teriyaki Sauce -- (16 x 12-inch each)
1 ts Grated orange rind 2 Green onions; thinly sliced
2 tb Orange juice Ground black pepper
4 Salmon steaks, 6 ounces each -- to taste
4 Pieces parchment paper 1 Orange; thinly sliced

Place salmon in large plastic bag with mixture of teriyaki sauce,
orange peel and juice. Press air out of bag; close top securely.
Refrigerate 30 minutes, turning over once or twice. Reserving
marinade, remove salmon and place 1 steak in center of each piece of
parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved
marinade over each steak, then top with 2 or 3 orange slices. Fold
parchment over salmon to enclose and crimp edges to sea; place on
baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or
until fish flakes easily with fork and is opaque in center. Serve in
paper.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias