Salmon steamed in parchment

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Recipe by: jaana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Kikkoman Teriyaki Sauce -- (16 x 12-inch each)
1 ts Grated orange rind 2 Green onions; thinly sliced
2 tb Orange juice Ground black pepper
4 Salmon steaks, 6 ounces each -- to taste
4 Pieces parchment paper 1 Orange; thinly sliced

Place salmon in large plastic bag with mixture of teriyaki sauce,
orange peel and juice. Press air out of bag; close top securely.
Refrigerate 30 minutes, turning over once or twice. Reserving
marinade, remove salmon and place 1 steak in center of each piece of
parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved
marinade over each steak, then top with 2 or 3 orange slices. Fold
parchment over salmon to enclose and crimp edges to sea; place on
baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or
until fish flakes easily with fork and is opaque in center. Serve in
paper.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias