Salmon wellington
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: tami
Rate this recipe (20 votes)
793 people have saved this recipe
Main Ingredients:
4 oz. boneless, skinless salmon
3 oz. duxelle
3 oz. puff dough
Brown salmon quickly on both sides in
hot oil. Let cool. Coat salmon
with
duxelle. Roll dough to a square, 4 x
5 inch, about 1/8 inch thick. Wrap
dough around fish, which is covered
with duxelle. Refrigerate over an
hour
then brush with egg wash. Cooking
time is 15 minutes in the oven at
425
degrees, or until golden brown.
Cooking Preparation of the Recipe:
CEE AAC Phoenix Country Club
Browse by categories
Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!