Salmon with bacon, tomato caper vinaigrette - low carb recipe
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Recipe by: benazir
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
12 oz. salmon
4 slices bacon, cooked
1 med. tomato, diced
1 t capers
2 t parsley
1/2 t prepared horseradish
1 pkg Splenda
salt, pepper, olive oil
Brush salmon with olive oil, sprinkle with salt and pepper and broil for 12 minutes. In
meantime, heat all ingredients except bacon. Remove salmon from oven, spoon sauce
over and top with crumbled bacon.
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