Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6-8 oz. salmon steaks; or fi
-----steaming liquid-----
Water
Salt
-----orange butter sauce----
1/2 c Butter or margarine; softene
1/2 c Fresh orange juice
1/2 ts Thyme leaves; (dried)

1-2 cups of water are needed to steam the fillets, depending on the
pan used. For each cup, add 1 tablespoon of salt and stir. Steam the
fillets for 9-10 minutes or until they flake easily when tested with
a fork.

Blend the butter, orange juice and thyme into a smooth butter, either
by hand or in a blender.

Remove the fillets to a serving platter and generously cover with the
orange butter.

Serve with a plain lettuce salad, peas, rice and dinner rolls.

Serves 4.

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