Salsa alla amatrigiana (hot spice sauce)

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Recipe by: sarlina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No Ingredients Found

Source: La Cucina di Pasquale- Italian Gourmet Cooking; #1980 Pasquale
Carpino; ISBN 0-920197-01-9

The ingredient that makes this sauce unique is vinegar. The sauce is
hot so it is good to eat in the winter. It can be tossed with a
variety of different pastas. Ingredients Metric 2 Tbs. olive oil 2
Tbs. 1 medium onion, sliced 6 oz. bacon or pancetta, chopped 170 g 2
cloves garlic, minced 2 2 tsp. chili pepper 2 tsp. Few
drops of Tabasco sauce Few drops 1 oz. wine vinegar 30 ml 2 oz. red
wine 60 ml 1 14 oz. can peeled tomatoes 400 g 1 Tbs. tomato
paste 1 Tbs. Salt and pepper Heat the oil in a large frypan and saute
the onion, bacon, and garlic until brown. Add the remaining
ingredients and simmer over low heat for 20 to 25 minutes. Makes 3
cups/710 ml

Submitted By SALLIE KREBS On 03-11-95