Salsa de chile pasilla
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Recipe by: annika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea chiles pasillas 1 tb wine vinegar
1 ts dried oregano 1 ea salt to taste
1 tb cooking oil 1 ea pepper to taste
3 tb olive oil
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold. Makes 1 1/2 cups.
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