Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

A molcajete or mortar and 1/4 md Onion, finely chopped
-pestle The mashed tomatoes
3 md Tomatoes (1 pound), broiled 1/4 t Salt
A small frying pan 1 ea Whole chile habanero,
2 t Peanut or safflower oil -lightly charred

Remove any very blackened pieces of the skin from the tomatoes and
mash the tomato roughly. Heat the oil and cook the onion, without
browning, until it is soft. Add the mashed tomatoes, salt, and chili.
Cook the sauce for about 8 minutes over a medium flame until it has
reduced and thickened. From: The Cuisines of Mexico Shared By: Pat
Stockett

Submitted By PAT STOCKETT On 02-13-95

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