Salsa mac 'n cheese (velveeta)
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Recipe by: jacquemin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1 Jar chunky salsa (16 oz.)
2 c Water
1 pk Elbow macaroni (7 oz.)
3/4 lb (12 oz.) VELVEETA
-Pasteurized Process
-Cheese Spread; cut up
Preparation Time: 5 minutes
Cooking Time: 15 minutes
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce
heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.
3. Stir in VELVEETA until melted. Makes 6 servings.
Source: Sunday coupon section (5/19/96)
Typed in MM format for you by Iris Grayson
From: Iris Grayson Date: 05-26-96
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