Salsa mexicana (eugenia potter)
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Recipe by: sybrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz Green chili peppers --
Canned, diced
5 lg Tomatoes -- peel, finely
Chop
2 Cloves minced garlic -- or
Less
1 Minced onion
1 tb Chopped fresh cilantro
1 tb Vinegar
1 tb Oil
Salt and pepper -- to taste
Blue corn tortilla chips
Mix 5 canned green chilies, diced, with 5 large tomatoes, peeled and
finely chopped. Add 1 or 2 cloves minced garlic, 1 minced onion, 1
tablespoon chopped fresh cilantro, 1 tablespoon vinegar and 1
tablespoon oil. Mix. Season with salt and black pepper to taste.
Serve with blue corn chips.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
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