Salsa pronto

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Recipe by: marie-belle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mexican style stew tomatoes 1 ea Clove garlic, minced
1/2 c Finely chopped onion 2 t Lemon juice
2 T Chopped fresh cilantro 1/8 t Hot pepper sauce

Place tomatoes in blender container. Cover and run on lowest speed 2
seconds to chop tomatoes. Combine with onion, cilantro, lemon juice,
garlic and pepper sauce. Add additional pepper sauce, if desired.
Serve with tortilla chips. Makes 2 cups.

Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-29-95