Salsa ranchera from robert dionne
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Recipe by: nzele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Tomatoes 1/4 c Chopped cilantro or parsley
1/2 c Finely chop onion/scallions 1 ts Salt
1 ts Minced garlic Lime juice to taste
1/2 tb Finely chopped hot pepper
1. Halve tomatoes and remove the seeds and juice. Finely chop the
pulp
and combine with the remaining ingredients. The "heat" of the
salsa depends on the type and amount of hot peppers you use.
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