Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Tomatillos chopped, husks
Removed
2 md Onions chopped
1 2 cloves garlic, minced
1 3/4 c Veggie broth
2 tb Flour
7 oz Can green chiles(2-3 fresh)
Chopped
1 2 jalapenos, depending on
Your heat threshold

Saute tomatillos, onion and garlic until onion translucent. Add flour
and stir to coat. Add broth and stir until combined(lumps of flour
disappear) Add green chiles and simmer for 30 minutes. You can add
jalapenos at the end or with the chiles.

From: mmk3#Lehigh.EDU (MARGARET M. KING) Fatfree Digest [Volume 9
Issue 22] July 13, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV H Adapted from the Frugal Gourmet

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