Salsa verde~ mexican style
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Recipe by: abdelfattah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 md Onion, finely minced
1 tb Minced, fresh cilantro
1 Serrano or jalapeno chile,
-finely minced
1/2 ts Salt, OR more
10 oz Canned tomatillos, well
-drained
1. If possible, use an electric blender or food processor to blend
all the ingredients together. (Without machines, use a fork or mortar
and pestle to mash the ingredients.) 2. Taste and adjust seasonings.
Makes about 2 cups.
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