Salsa verde, mexican style
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Recipe by: satinur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 md Onion, finely minced 1/2 ts Salt, OR more
1 tb Minced, fresh cilantro 10 oz Canned tomatillos, well
1 Serrano or jalapeno chile, -drained
-finely minced
1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle
to mash the ingredients.)
2. Taste and adjust seasonings.
Makes about 2 cups.
From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New
York. 1980. ISBN 0-517-539861 Posted by: Karin Brewer, Cooking Echo, 1/93
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