Salsa verde, mexican style

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Recipe by: satinur

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 md Onion, finely minced 1/2 ts Salt, OR more
1 tb Minced, fresh cilantro 10 oz Canned tomatillos, well
1 Serrano or jalapeno chile, -drained
-finely minced

1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle
to mash the ingredients.)

2. Taste and adjust seasonings.

Makes about 2 cups.

From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New
York. 1980. ISBN 0-517-539861 Posted by: Karin Brewer, Cooking Echo, 1/93