Salsatuna - healthy recipe
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Recipe by: roby
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Main Ingredients:
CarbsPerServing: no counts provided
Effort: Easy
2 cans tuna in spring water
1 dollop of sour cream to taste1 jar salsa (mild -- medium or hot)
Cooking Preparation of the Recipe:
mix together and serve over bed of lettuce or use
as a dip for celery or pork rinds or just eat it out
of the bowl MMMMM tastes like hot shrimp!!
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