Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Salt
1 lb Large shrimp -- unpeeled and
Deveine
2 ts Coarse or kosher salt
1 ts Roasted Sichuan peppercorns
(ground)
1 ts Sugar
2 tb Finely chopped garlic
2 ts Minced peeled fresh ginger
2 tb Finely chopped scallions
2 Fresh red chile peppers --
Coarsely chopped
2 c Peanut oil -- for deep
Frying

TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry
with paper towels. In a small bowl, combine the coarse salt,
peppercorns, and sugar and set aside. In anothersmall bowl, combine
the garlic, ginger, scallions and the chopped chilies. H Remove them
immediately with a slotted spoon and drain well. Pour off all but 1
1/2 tablespoons of the oil and reheat the wok. Add the
salt-peppercorns-sugar mixture and stir-fry for 10 seconds. Add the
garlic-ginger-scallion-chiles mixture and stir-fry f Transfer the
shrimp to a serving platter and serve at once.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

Recipe By :

Browse by categories