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Recipe by: kayne
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1 c. salt
2 c. flour
1 c. water
Blend together the salt and flour. Slowly add the water, blending as you go. Knead for 7 to 10 minutes. Roll dough 1/4" thick. Cut with cookie cutters into desired shapes. Attach any separate piece with a small amount of water. Make a hole at the top of each ornament so a string may be inserted after baking to hang it up by. Bake at 325 degrees for 30 minutes or until hard. When cool, these may be painted or varnished to last more than one Christmas.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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