Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Soup beans
1/2 lb Hominy
1/2 lb Salt pork
1 pn Marjoram

Wash the beans and cover with water and let soak over night. Cover
hominy with water and also let stand over night. In the morning,
drain off the water from both and combine the beans and the hominy
and cover with fresh cold water. Wash the salt pork and lay in strips
on the top. Season with salt pepper and a pinch of sweet marjoram.
Let mixture cook slowly for about 5 hours, adding more water as
necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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