Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal scallopine, each
Piece about 5" square
1 ts Dried sage
1/4 lb Thin slices of prosciutto
3 tb Butter
Salt
Freshly ground pepper
1/2 c Dry white wine

Sprinkle veal slices with sage. Cover each slice with a slice of
prosciutto and trim this to the same size as the meat. (Reserve
trimmings for sauces.) Pin prosciutto slices to the veal slices with
toothpicks. Heat the butter in a large frying pan. Add meat in one
layer and cook for 2 to 3 minutes. Turn with a pancake turner and
cook until golden on both sides. Season to taste. Place the slices
of meat, ham side up, on a heated serving platter and remove the
picks. Keep meat warm. Add the wine to pan, scrape the brown bits
from the bottom, and bring quickly to the boiling point. Pour the
sauce over the meat and serve immediately. 4 to 6 servings.

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