Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1 c Light corn syrup
2 ts Butter 1 ts Vanilla extract
2 c Sugar Food coloring as desired
1 ts Salt

Lightly butter a jelly-roll pan. In a 3-quart microwave-safe
casserole with high sides, mix sugar, salt, syrup, and 1 cup hot
water. Cook on HIGH until boiling, about 8 minutes. Stir. Cook
until mixture reaches 260F on a candy thermometer, about 15 to 20
minutes. When the bubbling stops, stir in 2 tablespoons butter, the
vanilla, and food color. Pour into prepared pan. Cool about 5
minutes. Lightly butter hands; gather one sixth of taffy into a ball.
Pull until taffy holds its shape in a 1/2-inch thick strand. With
buttered shears, cut into 1-inch lengths. Wrap each piece in plastic
wrap. Note: Other flavorings can be used. Add according to taste.
Makes 1 1/2 pounds.
[ McCALL'S; January 1990 ]
Submitted By ALAN BURGSTAHLER On 12-01-94

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