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                        Recipe by: beatrice
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  1 c  Water; plus                         1 c  Whole-Wheat Flour
    1/3 c  Water; (only if needed)             2 c  Flour
      3 tb Olive Oil                           1 tb Yeast
  1 1/2 ts Salt                                1 c  Pizza Sauce
      3 tb Cornmeal                            1 c  Mozzarella Cheese; grated
 
  Place all dough ingredients in the machine and program for dough and
  first rise. At the end of final cycle remove the dough to a lightly
  oiled work space, cover it with a clean towel, and let rest 10
  minutes. Preheat oven to 475øF. Roll the dough out to 14" circle on
  pan or pizza peel. Spread the sauce in a thin layer over the dough.
  Sprinkle on the cheese. Slide into oven and bake for 15 to 17 minutes.
  
  Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
  Cooking Conference 07-19-95 Revised for Meal-Master Format by
  Katherine Smith
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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