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Recipe by: beatrice
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See below ingredients and instructions of the recipe
1 c Water; plus 1 c Whole-Wheat Flour
1/3 c Water; (only if needed) 2 c Flour
3 tb Olive Oil 1 tb Yeast
1 1/2 ts Salt 1 c Pizza Sauce
3 tb Cornmeal 1 c Mozzarella Cheese; grated
Place all dough ingredients in the machine and program for dough and
first rise. At the end of final cycle remove the dough to a lightly
oiled work space, cover it with a clean towel, and let rest 10
minutes. Preheat oven to 475øF. Roll the dough out to 14" circle on
pan or pizza peel. Spread the sauce in a thin layer over the dough.
Sprinkle on the cheese. Slide into oven and bake for 15 to 17 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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