Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

500 g lamb
1 garlic
1 red cabbage
1 vegetables
1 vinegar marinated tomatoes
1 T flour
2 c meat broth
1 serve with
1 pickled and fresh vegetables

Take 500 gr of lamb, garlic, red cabbage, vegetables, and vinegar
marinated tomatoes. Wash the meat and cut into average size serving
pieces. Salt them and fry in a pan. Before final roasting, sift over
meat 1 tablespoon of flour. Place meat in a casserole dish, add
tomatoes, and pour over 2 cups of meat broth; then to the oven where
it will stew for 1.5 hours over a low heat. Serve with pickled and
fresh vegetables.

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