Sandcake - sandkage
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Recipe by: ingimar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Butter 1 c Potato flour
1 1/4 c Sugar 3/16 c Rice flour
3 Eggs 1 ts Vanilla extract
1 c Flour
Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.
Posted by Stephen Ceideberg
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