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Recipe by: estelline
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See below ingredients and instructions of the recipe
2 ea Eggs 1/4 ts Cinnamon
1 tb Water 2 tb Ground toasted pumpkin seeds
1 tb Raw honey 1/2 tb Butter
1/4 ts Powdered ginger 1 pn Powdered sugar
Beat eggs in a bowl with water. Add all ingredients except butter and
powdered sugar, mix thoroughly. Heat omelet pan or non-stick skillet
over high flame and when butter stops foaming, lower flame and pour
in egg mixture. As omelet cooks, lift edges and pour liquid portion
into skillet until egg is cooked but still slightly moist. (Do not
brown omelet.) When cooked, fold omelet in half and serve dusted with
powdered sugar.
From the 5/11/93 Weekly World News...supposed to make you horny or
something.
Submitted By WESLEY PITTS On 12-15-94
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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