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See below ingredients and instructions of the recipe
2 Oranges -- Sliced
2 Lemons -- Sliced
2 Limes -- Sliced
2 Fifths rose wine
-- or Burgundy
1/4 c Sugar
1/4 c Brandy
28 oz Club soda -- chilled
1/2 oz Triple sec
2 ds Rose's Lime Juice
(optional)
In a large pitcher, combine sliced fruit, wine, brandy, triple sec,
Rose's lime juice, and sugar. Refrigerate overnight. Before serving,
add chilled club soda and stir gently.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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