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See below ingredients and instructions of the recipe
2 Oranges -- Sliced
2 Lemons -- Sliced
2 Limes -- Sliced
2 Fifths rose wine
-- or Burgundy
1/4 c Sugar
1/4 c Brandy
28 oz Club soda -- chilled
1/2 oz Triple sec
2 ds Rose's Lime Juice
(optional)
In a large pitcher, combine sliced fruit, wine, brandy, triple sec,
Rose's lime juice, and sugar. Refrigerate overnight. Before serving,
add chilled club soda and stir gently.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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