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Recipe by: ellee
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See below ingredients and instructions of the recipe
1/2 c Dry red wine -peeled, segmented, halved
3 tb Orange marmalade 1/2 ts Lime juice
2 Clementines or tangerines 3 c Vanilla frozen yogurt
In small saucepan, bring wine to a boil over medium-high heat. cook
until reduced to 2 tbs, 6-8 minutes. Add marmalade and cook until
thickened, 1-2 minutes. Remove from heat; stir in clementines or
tangerines and lime juice. Let cool slightly.
To serve, scoop frozen yogurt into 4 dessert dishes and spoon reserved
sauce on top.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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