Sara lee'e pound cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: rezzane

Rate this recipe (9 votes)

882 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
1/2 lb Real butter or margarine
2 c Powdered sugar
2 lg Eggs
3 tb Sour cream
1 2/3 c Flour
1 tb Lemon extract or vanilla

Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and
then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add sour cream, rest of flour and
extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65
minutes or until tester comes out clean. Remove from dish. Slice 1/2"
thick. Be sure to slice before freezing loaf. Thaw to use within 6
months. Source: Gloria Pitzer

Recipe By :