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Recipe by: thodoros
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See below ingredients and instructions of the recipe
1/2 c Water
3 oz Sugar, brown
3 oz Worcestershire sauce
3 oz Mustard, yellow
1/4 c Ketchup
1/8 c Pepper, black, ground
1/8 c Red pepper flakes
3/4 qt Red wine vinegar
1/4 qt White wine
3 oz Salt
Bring to a boil and then simmer for about 1/2 hour. Do not cook or
store in aluminum, store in glass.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

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