Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (4 oz each) Maine Sardines
1 c Ketchup
2 tb Onion; chopped fine
1 1/2 ts Oregano
1/4 ts Garlic powder
6 Hamburger rolls
2 tb Butter; softened
1 1/2 c Cheese; shredded

Drain sardines and cut into large pieces. Combine ketchup, onion,
oregano, and garlic powder. Mix thoroughly. Cut rolls in half and
spread with butter. Place rolls on a cookie sheet and toast them
lightly in the oven. Place sardines on rolls and cover with ketchup
mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10
to 15 minutes, or until cheese melts.

Dave's notes: Dump the ketchup, oregano, and garlic powder and open
up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a
lot better than the "dumbed down" tomato sauce Uncle Sam came up with
using ketchup.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM and comments by Dave Sacerdote

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