Saskatchewan hummus

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: vilandra

Rate this recipe (2 votes)

900 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Peanut butter
1/2 ts Cumin
1/2 ts Salt
2 cl Garlic
2 tb Lemon juice
3 tb ;hot water
1 ts Sesame oil
2 1/2 c Yellow split peas; cooked
Fresh parsley
Peanuts; optional
Black olives; optional

Most Hummus recipes start with Garbanzo beans; this variation uses
yellow split peas and a little peanut butter.

Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot
water and sesame oil; mix thoroughly. Puree the split peas; add
peanut butter and mix. Garnish with parsley and optionally chopped
peanuts or sliced black olives. Serve with Pita bread and fresh
vegetables for dipping.

From "Discover the Pulse Potential" by the Saskatchewan Pulse Crop
Development Board, ISBN 1-895292-45-X

Posted by Jim Weller
Submitted By JIM WELLER On 08-13-95