Saskatchewan hummus
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Recipe by: vilandra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Peanut butter
1/2 ts Cumin
1/2 ts Salt
2 cl Garlic
2 tb Lemon juice
3 tb ;hot water
1 ts Sesame oil
2 1/2 c Yellow split peas; cooked
Fresh parsley
Peanuts; optional
Black olives; optional
Most Hummus recipes start with Garbanzo beans; this variation uses
yellow split peas and a little peanut butter.
Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot
water and sesame oil; mix thoroughly. Puree the split peas; add
peanut butter and mix. Garnish with parsley and optionally chopped
peanuts or sliced black olives. Serve with Pita bread and fresh
vegetables for dipping.
From "Discover the Pulse Potential" by the Saskatchewan Pulse Crop
Development Board, ISBN 1-895292-45-X
Posted by Jim Weller
Submitted By JIM WELLER On 08-13-95
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