Satay thai (thai satay)

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Recipe by: jacque

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork tenderloin -- sliced
Thin or 1" cu
6 Garlic cloves -- crushed
1 tb Coriander -- ground
1 tb Cumin -- ground
1 tb Turmeric -- ground
1 ts Pepper, white -- ground
1 tb Sugar -- brown
1 ts Salt
1/2 c Coconut milk

Mix pork, garlic, coriander, cumin, turmeric, pepper, sugar, salt and
coconut milk in a bowl ... thoroughly. Marinate for at least 1 hour
... preferably overnight in the refridgerator.

Put 4 pieces of pork on a bamboo skewer and browl over hot charcoal
for 3 minutes on each side. Serve with Nam Chim Taeng Kwa or Nam Chim
Satay.

[Specifically for Jennie who wanted recipes to use the sauces and
likes Satay Thai!] BTW, the same recipe can be used with beef or
chicken.

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