Sauce for venison
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Recipe by: efrosinia
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Main Ingredients:
2 tbsp. fat
1 tsp. minced onion
1 tbsp. flour
3 tbsp. vinegar
Raw marinade
2 c. red wine
Salt pepper
2 tbsp. currant jelly
Cooking Preparation of the Recipe:
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
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