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Recipe by: costia
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See below ingredients and instructions of the recipe
6 sl Whole grain bread (1 1/2 oz)
-cubed and dries in a 250
-degree oven for 45 to 60
-minutes
1/3 c Pecans;chopped
2 tb Dried parsley flakes
2 ts Poultry seasoning
1/2 ts Dried rosemary
1/2 ts Dried ground fennel seed
1/4 ts Salt (opt)
Combine all ingredients and store in an airtight container.
Attach these instructions: To prepare, heat 1 cup water to boiling in
a large saucepan. Remove from heat, and add stuffing mix. Stir well
and add a bit more water if necessary to make hte stuffing barely
moist without being mushy. Return to heat, cover tightly, and steam
on low heat for 10 minutes. Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams
Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh#delphi.com) 2/2/96
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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