Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1/2 ts Garlic salt
1 c Mozzarella cheese --
Shredded
8 oz Can pizza sauce
4 oz Can mushroom stems and
-pieces - drained
1/2 ts Dried oregano
1 md Onion -- sliced
1 tb Butter or margarine
4 Hamburger buns -- split

In a bowl, combine beef and garlic salt. Shape into eight patties;
top four of the patties with cheese. Cover with remaining patties;
press edges to seal. Refrigerate. In a saucepan, combine the pizza
sauce, mushrooms and oregano; cover and simmer for 10 minutes,
stirring occasionally. In a skillet, saute onion in butter until
tender; set aside. Pan-fry, grill or broil burgers until no longer
pink. Spread bottoms of buns with a little of the sauce; top with
burgers, onion and remaining sauce. Replace tops.

Recipe By : Taste Of Home June/July '96

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