Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cooked ham -- ground 1 tb Mustard -- prepared
1 cn Sauerkraut -- 16 oz 1/4 ts Garlic powder
Drained and chopped 1/8 ts Pepper
3/4 c Bread crumbs -- plus 2 T. 1/2 c All-purpose flour
Divided 2 ea Eggs
1 pk Cream cheese -- softened 3 1/4 c Milk
Oz Oil for deep-fat frying
2 tb Chopped parsley -- fresh

In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of
the bread crumbs. In another bowl, combine cream cheese, parsley,
mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill for at least 1 hour or overnight. Shape into 3/4 inch balls.
coat with flour. In a small bowl, beat eggs and milk. Dip ham balls
into the egg mixture then roll in the remaining bread crumbs. Heat
oil to 375 deg. in a deep-fat fryer or electric skillet; fry ham
balls until golden brown. Drain. Yield; 6 servings. Editor's Note:
Receipt can be made into small balls and served as a appetizers

Recipe By : Taste Of Home

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