Sausage~ beef~ ribs with rigatoni
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Recipe by: cato
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Olive oil
3 c Water
2 Onions; chpd
2 c Dry red wine or water
8 Cloves garlic; minced
6 oz Tomato paste
1 1/2 lb Boneless chuck; cut 1" cubes
2 tb Fresh basil; chpd
1 lb Italian sausage; sliced 1/2"
1 lb Cooked rigatoni
6 Beef short ribs
Parmesan cheese
1 1/2 c Marinara sauce
In a large pan, saute onions and garlic in oil until tender. Remove
and set This is absolutely excellent. I made my spaghetti sauce in
place of marina
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