Sausage scramble
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Recipe by: pello
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Pork bulk sausage
18 Eggs
2 c Milk
1 1/2 ts Salt
12 oz Shredded sharp Cheddar
-cheese
3 c Garlic-and-onion-flavored
-croutons
18 Tomato slices
Cook and stir sausage over medium heat until light brown; drain. Place
sausage in a 13x9Ó greased baking dish. Beat eggs, milk and salt/stir
in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake
uncovered, in a preheated 325-degree oven 45-50 minutes, or until
knife inserted in center comes out clean. Let stand 5 minutes before
serving. Garnish with tomato slices. Yield: 18 servings.
Source: Betty Crocker Cookbook
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