Saute of wild mushrooms with parsley

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Recipe by: chaÏna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Mixed fresh wild mushrooms, -butter
-(such as procini, crimini, 4 Large garlic cloves,
- chanterells, morels, -minced
-and oyster) 2 tb Chopped fresh parsley
1/4 c (1/2 stick) unsalted

Thickly slice procini, if using. Cut any large mushrooms into
quarters; smaller ones may be lft whole. Melt butter in heavy large
skillet over medium-high heat. Add mushrooms, minced garlic and 1
tablespoon chopped parsley. Season to taste with salt and pepper.
Saute until liquid given off by mushrooms evaporates, about 10
minutes. Divide sauteed mushrooms among plates. Sprinkle with
remaining 1 tablespoon chopped parsley and serve.

Bon Appetit/May 94 Typed for you by Didi Pahl