Sauteed chicken in pumpkin chili puree
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Whole Chicken Breast,
Skinned, Boned Cut
Into 1/2" Wide Strips
1 1/2 tb Pumpkin Seeds, Toasted
1 Chile pepper
1 tb Almonds, toasted
1 tb Peanut oil
Combine the peanut oil, toasted pumpkin seeds, toasted almonds and the
chili pepper in a blender. Puree thoroughly to form a very fine
grained mixture. Saute the chicken strips in the pumpkin seed puree
until cooked to your liking. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
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