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Recipe by: mariet
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See below ingredients and instructions of the recipe
2 TB olive or walnut oil
1/2 c walnuts
1 lb green beans -- tipped and
: blanched
In large pan or wok heat oil. Add green beans and walnuts. Saute for 3
minutes. Serve.
Recipe By : FROM MY GARDEN Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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