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Recipe by: hatun
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See below ingredients and instructions of the recipe
1 lb Liver;calf 1/2 c Flour
2 tb Butter 2 Onion;sliced;med.
2 tb Salad Oil 1/2 c White Wine
Slice liver 3/4-inch thick. Season with salt and pepper and coat
with flour. In skillet heat butter and oil. Add onions and saute'
about 3 minutes. Remove onions. Add liver and fry over high heat,
about 3 minutes each side.
Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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