Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Red bell pepper, quartered 1 To 2 tsp fresh basil,
-and seeded -chopped
1 md Tomato, cut in half Black pepper to taste
2 tb Lemon juice

This recipe goes with the Grilled Tuna Sandwich with Red Peppers recipe.

Grill bell pepper until skin begins to blister and pepper begins to turn
limp. Add tomato to grill a minute or two after starting the pepper. Grill
the tomato until it just begins to turn limp. Remove from grill and let
cool. Coarsely chop pepper and tomatoes; combine with remaining
ingredients. Let sit uncovered at room temperature while fish is cooking.

Makes about 2 cups.

From Simply Seafood Magazine, Summer 92

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