Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium shrimp, peeled and
Deveined
3 ts Oil, divided
1 lg Yellow bell pepper, stemmed,
Seeded and cut into very
Thin strips
2 md Green onions, thinly sliced
3/4 c Spicy Plum Sauce (see
Separate recipe)
1 tb Finely minced cilantro

1. Prepare the shrimp and refrigerate until ready to cook. 2. In a
heavy skillet, heat 1 teaspoon oil over medium heat. Add half of the
shrimp and saute until pink and just cooked through, about 2 minutes.
Do not overcook. Remove from the pan and heat another teaspoon oil.
Add the remaining shrimp and cook as before. Remove from the pan. 3.
Put the remaining teaspoon oil in the pan. Add the bell pepper and
green onions; saute 3 minutes. Add the plum sauce and simmer 2
minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.
4. Sprinkle with cilantro and serve.

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