Savory beef burgers

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Recipe by: mabrouck

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef (85% lean) /black pepper, salt
2 tb Onion, minced 8 ea Bibb Lettuce leaves
1 tb Italian seasoning, crushed 8 sl Tomato, 1/4 inch thick
1/4 ts Each: ground Cumin, cracked 4 sl Red Onion Rings, thin

Combine ground beef, onion, mustard, Italian seasoning, cumin,
pepper and salt, mixing lightly but thoroughly. divide beef mixture
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.

Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994

Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke#trinity.org