Savory breakfast dish, bacon, eggs and cheese
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Recipe by: kiley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 ea SLICES OF BACON, PART FRIED 1 1/2 c LIGHT CREAM
1 c GRATED SWISS CHEESE 1 1/4 ts SALT
2 ea GREEN ONIONS and TOPS, SLICED 1/8 ts WHITE PEPPER
4 ea EGGS, BEATEN 4 oz FRESH MUSHROOMS (OPTIONAL)
IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1" PIECES), ONIONS,
CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO LIGHTLY
BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW
MINUTES BEFORE SERVING.
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