Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Sheets filo pastry Vegetable oil
1/4 c Hazelnut oil; warmed

-------------------FROMAGE BLANC FILLING------------------------
8 oz Fromage blanc * 2 Med. basil leaves; minced
2 oz Med.strong goat cheese ** 1/4 ts Dried rosemary
2 Eggs 1/8 ts Dried thyme
1/4 c Whipping cream 1 tb Hazelnut oil
Salt, pepper

* (fresh, soft goat cheese, lightly whipped) or cream cheese. **
(such as Montrachet or feta) Brush each filo pastry sheet with warmed
oil and stack sheets. Trim stack to measure 15- x 12-inches. Cut into
20 (-inch) squares. Brush small cupcake tin with oil. Press each
square of dough into cup. Flatten corners onto pan to form petals.
Chill. To make filling, combine fromage blanc, goat cheese, eggs,
cream and salt and pepper to taste, basil, rosemary, thyme and
hazelnut. Mix until well blended. Pour filling into formed cups. Bake
at 350F until cups are golden and mixture is lightly puffed.

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