Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rolled Oats
3/4 c Whole Wheat Flour
1/2 c Slivered Almonds
1/4 c Wheat Germ
1/4 c Sesame Seeds
1 tb Honey
1/2 ts Oregano
1 ts Thyme
1/2 ts Onionpowder
3 Eggs
3/4 c Oil

1. In a large bowl, stir together oats, flour, almonds, wheat germ,
sesame seeds, honey, oregano, thyme and onionpowder. 2. With a
fork, beat together eggs and oil. Stir into oat mix. 3. Grease 10 X
15 inch jelly roll pan. 4. With a spatula, press dough evenly into
prepared pan, and bake
in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut
into 1 1/2 inch squares, then into triangles. 6. Remove to a rack and
cool. Store in airtight container.
These unusual crackers will keep several weeks at room
temperature- several month in the refridgerator or freezer.
Out of A Natural Christmas
typed by Brigitte Sealing

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