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See below ingredients and instructions of the recipe
1 1/2 c White rice 2 ts Dried minced onion
3 Crumbled beef bouillon -RICE:
-cubes 2 1/2 c Water
3/4 ts Dried rosemary 2 tb Butter
3/4 ts Dried marjoram 1 pk Rice mix
3/4 ts Dried thyme
Mix: Combine and store in an airtight container.
Savory Rice Blend: Bring water and butter to a boil. Add mix, reduce
heat, cover and simmer 20 minutes until rice is tender and liquid is
absorbed. 6 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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