Savory roast chicken
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Recipe by: jirko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Boneless skinless chicken 3 tb Lemon juice
Breast halves 1 tb Fresh savory -- minced
2 tb Butter or margarine -- Or 1 teaspoon dried savory
Melted
Place chicken, breast side up on a rack in a shallow roasting pan.
combine butter, lemon juice and savory; bush over chicken. Bake
uncovered at 375 deg. for 1 1/2 hrs. or until juices run clear,
basting occasionally with the pan drippings. Yield 4 servings.
Recipe By : Taste Of Home
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